It's winter in Argentina and vineyards are gearing up for the 2016 harvest in April for red grapes, in particular Malbec. Our 2015 Malbec harvest was 150,000 kgs. or 330,000 pounds.
Have you ever considered making wine in Argentina for your consumption only?
This is not a get rich scheme where I promise your wine will sell for big bucks in Argentina or the USA.
And this is not an offer to make swill wine in a bathtub.