I imagine many of my questions will be answered via forum participation, but I can say to my great surprise, after 2 summers studying and traveling thru Italy, I suffered from more culture shock coming back to the USA. I know the culture and people are welcoming, how is it dealing with local gov't officials in towns offering incentives to expats?
Do smaller towns welcome US culinary enterprise?
Thank you for thoughtful input, again I'm looking forward to positive interchange with forum members.