KISSHO – pronounced as “kee-sho”, which means “good luck”, auspicious.
Kissho is the first contemporary Japanese restaurant strategically located at the heart of the bustling business district of Saigon, besides the prominent Times Square Project and across Saigon’s finest steak house, Amigo Grill Restaurant.
Kissho offers a multi-concept cuisine which features the best teppanyaki and yakiniku in town. The finest fresh imported seafood will be central to the sushi and sashimi dishes prepared and supervised by our Japanese Executive Chef Inose Tadashi, together with his ably team who all have years of experience working in various Japanese restaurants both here in Vietnam and neighboring countries.
It boasts the largest capacity of any Japanese restaurant in the entire city, with 1,000sqm and over 200-person seating capacity, set in a cutting edge Hong Kong-designed interior with focus on the act of food preparation and cooking.
http://kissho.wmcvietnam.com/
